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Pink Cream

Bienvenue!

Hi, welcome to my home baking world!

I'm Amelie, a lovely French girl living in the UK, and founder of Bonjour Bakes. 


After studying digital marketing and working in various corporate roles for a few years, I decided to do what I love most in the world: baking cakes. 


Self-taught, I've always loved baking for my pleasure or to delight my loved ones. This passion goes back to my childhood, when I used to spend time with my grandmother, who was always making us crepes and cakes. That's why I'm such a sweet tooth!

A few years ago, I had to go gluten free as it was upsetting my gut. I know how frustrating it can be to find delicious gluten free treats that taste as good as classic cakes made with gluten. This is why I only bake with gluten free flour and use naturally free from gluten ingredients.

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Bonjour Bakes, as its name suggests, is above all delicious, sweet and fun cakes with a French touch! My treats can be enjoyed by EVERYONE whether you're gluten free or not!

What I offer

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